Brr’s Banana Pancakes
Breakfast

Brr’s Banana Pancakes

Breakfast Naturally sweet and super simple, these pancakes will hit the spot for breakfast, lunch, or dinner! These are a weekly staple in our house.

Naturally sweet and super simple, these pancakes will hit the spot for breakfast, lunch, or dinner! These are a weekly staple in our house.

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Prep 15min
Cook 10min
Yield 8 Pancakes

Family Favorite

Ingredients

Scale
  • 3 large Bananas
  • 3 Large Eggs
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon

Directions

  1. 1

    Preheat

    Preheat a pan or griddle to 325 deg F.

  2. 2

    Mash Bananas

    In a medium bowl, mash the bananas to a mushy pudding-like consistency.

  3. 3

    Whisk in the eggs

  4. 4

    Mix in the other ingredients

    Add baking powder, salt, and cinnamon, and vanilla. Mix until incorporated. Add flour till you reach your desired consistency. Thicker consistency (more flour) makes fluffier pancakes. I recommend adding flour till the mixture is thick, but still flows smoothly off a spoon or whisk without being gloopy. But you can adjust to your preference. The more flour you add, the faster the pancakes will cook, so keep that in mind as well.

  5. 5

    Cook the pancakes

Notes

  • This recipe is very forgiving. You can add an extra banana without adjusting the ingredients, except the eggs. Always use one egg per 1 banana. We often will adjust ingredient quantities to be “close enough” if we’re making quantities that aren’t quite double the basic recipe.