Brr’s Banana Pancakes

Ingredients

Directions

1. 1

   Preheat

   Preheat a pan or griddle to 325 deg F.

2. 2

   Mash Bananas

   In a medium bowl, mash the bananas to a mushy pudding-like consistency.

3. 3

   Whisk in the eggs

4. 4

   Mix in the other ingredients

   Add baking powder, salt, and cinnamon, and vanilla. Mix until incorporated. Add flour till you reach your desired consistency. Thicker consistency (more flour) makes fluffier pancakes. I recommend adding flour till the mixture is thick, but still flows smoothly off a spoon or whisk without being gloopy. But you can adjust to your preference. The more flour you add, the faster the pancakes will cook, so keep that in mind as well.

5. 5

   Cook the pancakes